Whether you are a seasoned chef or a home cook, having a well-stocked kitchen is essential. Cooking becomes easier when you have the right tools for the job. This guide discusses the must-have kitchen essentials to ensure you are well-stocked for your cooking journey. While you don't need all the items on this list, most will elevate your cooking game.
Cookware
1. Non-Stick Frying Pan
Every kitchen should have a non-stick frying pan. This versatile cookware is ideal for frying, sauteing, searing, and other basic cooking techniques.
If you buy a non-stick frying pan, choose one with a ceramic coating. Invest in two sizes of non-stick frying pans to enjoy greater flexibility in the kitchen.
2. Cast Iron Skillet
A cast-iron skillet is another kitchen must-have, and it is a powerhouse. It is essential to make quick and easy recipes as it provides consistent heat. The cast-iron material also makes it indestructible. With proper care, it will last a lifetime.
3. Saucepan
Saucepans are a kitchen must-have when making sauces for your dishes. They are also versatile enough for simmering beans to make soups or boil pasta. Saucepans are easy to handle, clean, and store. The size makes them ideal for cooking for one to four people.
4. Dutch Oven
If you love making stews, casseroles, and other similar dishes, invest in a Dutch Oven. This cookware comes in various sizes and materials, but the ones made from enamelled cast iron are worth the investment.
5. Aluminum Sheet Pan
Whether for baking cookies or roasting vegetables, an aluminum sheet pan is a must-add to your kitchen cookware list. Sheet pan dinner recipes are all the rave now, so investing in these handy kitchen essentials only makes sense. The best part is they are easy to clean and use.
6. Ceramic Baking Dish
Invest in a ceramic baking dish to make hearty casseroles or your favorite baked pasta recipes. Choose from various sizes and shapes for an easy dinner where you let the oven do the hard work!
Utensils
7. Knives
Knives are a kitchen must-have but don't buy just any knife. Invest in a high-quality kitchen knife that will last for many years. You can find various types of knives, and here are some of the ones you need to have in the kitchen.
- Boning Knife – Use it to carve meat into your ideal cuts.
- Paring Knife (or Utility Knife) – This knife is a mini version of a chef’s knife, offering better precision and versatility.
- Butcher’s Knife – Use it for larger pieces of meat, such as trimming and segmenting.
- Cleaver – It comes with a short and wide blade with a straight edge, used for slicing meat or chopping vegetables.
- Peeling Knife – As the name implies, peel vegetables and other ingredients.
- Carving Knife – Ideal for slicing because of its long and narrow blades.
8. Spatula
You can invest in two spatulas in your kitchen: silicone and stainless steel. A stainless steel spatula is sturdy and reliable for frying meat, fish, and sautéing vegetables. It is also ideal for frying pancakes and scrambling eggs. However, refrain from using the stainless steel spatula on a non-stick frying pan to avoid scratching the non-stick surface.
Another type of spatula you need in the kitchen is the silicone spatula. Unlike the stainless steel spatula, this one is ideal for baking. Use it to add frosting to cakes or fold egg whites. The material can withstand temperatures up to 550 degrees, so choose one made from silicone, not rubber.
9. Whisk
A whisk is another handy cooking essential for a well-equipped kitchen. While you might have a fork or chopsticks, whisks are more effective in emulsifying oil, vinegar, and other ingredients. This tool is handy for making marinades or salad dressings. They come in various shapes and sizes, so pick one that fits your desired purpose.
10. Measuring Spoons and Cups
When cooking, you can “eyeball” the measurement of certain ingredients to suit your preferred tastes. However, specific recipes, such as baking, require precision. Even if you're not baking, measuring cups and spoons can be handy for cooking, such as scooping dried herbs or spooning liquids into the measuring cups.
11. Tongs
Tongs are extremely valuable in the kitchen, such as for turning meat or reaching the meat inside the oven. You can also use tongs for serving family-style dinners. You can easily handle food, even when it’s hot, without the risk of burning yourself.
Tools and Gadgets
12. Cooking Thermometer
A cooking thermometer is a must-have in the kitchen when cooking meat. It removes the guessing game when cooking meat, which ensures your meat is done. It saves you from the hassle of over-cooking or under-cooking the meat. With the risk of foodborne illnesses, you should use a meat thermometer to ensure harmful bacteria are killed during cooking.
13. Cutting Board
A cutting board is essential during food preparation, and you need one that is heavy, solid, and reliable. As such, wooden cutting boards are an excellent investment to ensure a good grip on the surface and won't move around when doing your prep work. A cutting board can also make your kitchen work a breeze and cleaning easier.
14. Prep Bowls
Prep bowls are a handy addition to your kitchen since they help you organize your ingredients. Glass prep bowls are versatile enough to use as serving dishes. But you can also find convenient collapsible prep bowls because they can help save space when not in use.
15. Stainless Steel Colander
Every kitchen needs a stainless steel colander to wash fruits and vegetables or drain boiled pasta or canned beans. You can find ones with an expandable design that allows you to fit it over the sink, making handling food (especially when boiled) easier without the risk of burning your hands.
16. Stainless Steel Microplane
Zesting ingredients is a great way to add more oomph to your cooking. This is a fine grater that you can use for zesting lemons or grating cheeses over your dish. It adds flavor to your dishes and makes it look gourmet.
17. Immersion Blender
An immersion blender completes this list of essentials for a well-stocked kitchen. Say goodbye to a bulky blender because you can puree soups in the pot. It is handy, easy to clean, and makes your dishes extra creamy!